WELCOME to KIRITOPI
Home of handcrafted milk toffees made with love, tradition & the finest ingredients...
Delight in our premium, vegetarian & gluten‑free toffees—crafted using a time-honoured recipe, free from artificial flavours, colours, or preservatives. Made right here in Australia, we proudly deliver deliciousness to every doorstep nationwide. Join countless sweet-tooth fans who’ve fallen in love with our Original Kiritopi—perfect for sharing, gifting, or savouring on your own.
...to bring joy (and irresistible caramel cashew flavour!) straight to your door.
The Story of Kiritopi
Kiritopi began with a simple childhood love—milk toffee. Growing up in Sri Lanka, I would spend my school lunch money on this creamy, caramel delight. It wasn’t just a sweet; it was pure joy wrapped in every bite.
Years later, I asked one of my aunties for her recipe, and with my grandmother by my side, I tried making it for the first time. The first batch didn’t turn out as I hoped, but my grandmother’s calm smile and gentle encouragement gave me the courage to try again. The second batch? Perfect. That moment sparked a tradition. Soon, milk toffee became the most requested treat at family gatherings, celebrations,
and even road trips.
When I moved to Australia, I carried that tradition with me. Sharing milk toffee here brought the same warmth and joy I felt back home. It reminded me how food has a beautiful way of connecting people, no matter where in the world they are.
That’s how Kiritopi was born. It’s more than just a sweet—it’s my story, my heritage, and my way of spreading love through something simple yet unforgettable. Every piece is handmade with the same care and heart as that very first perfect batch.
Now, I’m so excited to share Kiritopi with you—to bring a little piece of my journey, and a lot of joy, into your life.
This is my story...the story of Kiritopi
Maduka
